Tangawizi Tea (Ginger Tea)
Bold, spicy Kenyan ginger tea that warms the soul. A popular daily energiser and remedy for colds.
Prep Time
5 mins
Cook Time
10 mins
Servings
2 people
Ingredients
- •2 cups water
- •1 large piece fresh ginger (about 5cm), peeled and grated
- •2 teaspoons loose black tea or 2 tea bags
- •1 cup milk
- •Sugar to taste
- •Lemon wedge (optional)
Instructions
- 1
Bring water to a boil in a small saucepan.
- 2
Add grated ginger and boil for 3 minutes to release the flavour.
- 3
Add tea leaves or bags and boil for another 2 minutes.
- 4
Pour in milk and bring back to a gentle boil.
- 5
Reduce heat and simmer for 2 minutes until the tea is rich, creamy, and fragrant.
- 6
Strain into cups and add sugar to taste.
- 7
Serve with a squeeze of lemon for extra zing if desired.
Chef Tips
- •Use more ginger for a stronger, spicier tea — great for cold days.
- •Tangawizi tea is an excellent remedy for a sore throat or upset stomach.
- •For a non-dairy version, substitute milk with coconut milk.
User Reviews
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