SnacksEasy
Kachumbari
Fresh tomato and onion salad that accompanies almost every Kenyan meal. Simple, zesty, and refreshing.
Prep Time
15 mins
Cook Time
0 mins
Servings
4 people
Ingredients
Servings
4
Yield: 4 servings
- •4 ripe tomatoes, diced
- •1 red onion, thinly sliced
- •1 green chili, minced (optional)
- •1/4 cup fresh coriander, chopped
- •Juice of 2 limes
- •Salt to taste
Instructions
- 1
Dice tomatoes and place in a bowl.
- 2
Thinly slice onion and add to tomatoes.
- 3
Add minced chili if using.
- 4
Squeeze lime juice over the vegetables.
- 5
Add fresh coriander and salt.
- 6
Toss gently to combine.
- 7
Let sit for 10 minutes for flavors to meld.
- 8
Serve fresh alongside nyama choma or any grilled meat.
Chef Tips
- •Use firm, ripe tomatoes for best texture.
- •Soak sliced onions in cold water for 5 minutes to reduce harshness.
User Reviews
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