Kenyan Fish Fry (Samaki wa Kukaanga)
Whole tilapia seasoned with spices and fried to crispy golden perfection. A classic from the lake and coastal regions.
Prep Time
15 mins
Cook Time
20 mins
Servings
4 people
Ingredients
- •2 whole tilapia, cleaned and scored
- •Juice of 2 lemons
- •1 teaspoon turmeric
- •1 teaspoon cumin
- •1 teaspoon paprika
- •3 cloves garlic, minced
- •Salt and pepper to taste
- •Oil for frying
Instructions
- 1
Clean the fish and make diagonal cuts on both sides to help the marinade penetrate.
- 2
Mix lemon juice, turmeric, cumin, paprika, garlic, salt, and pepper together.
- 3
Rub the marinade all over the fish, inside the cuts and in the cavity.
- 4
Marinate for at least 15 minutes.
- 5
Heat oil in a large frying pan over medium-high heat.
- 6
Fry fish for 6-8 minutes per side until golden brown and crispy.
- 7
Serve hot with kachumbari, ugali, and lemon wedges.
Chef Tips
- •Scoring the fish deeply helps the marinade penetrate and ensures even cooking.
- •Make sure the oil is hot before adding the fish to get a crispy skin.
- •Tilapia from Lake Victoria is the most traditional choice.
User Reviews
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